Recovery and purification of thuringiensin from the fermentation broth of Bacillus thuringiensis

Bioseparation

Volumn 7, Issue 6, 1998, Pages 309-316

  Tsun, Hung Yieng ^a   Liu, Cheng Ming ^a   Tzeng, Yew Min ^a  

^a NATIONAL DONG HWA UNIVERSITY   (Taiwan)

Author keywords

Bacillus thuringiensis; Capillary electrophoresis; Cetylpyridinium chloride; Micellar enhanced ultrafiltration; Thuringiensin

Indexed keywords

AEROBIC FERMENTATION; BETA EXOTOXIN; CAPILLARY ELECTROPHORESIS; CETYLPYRIDINIUM SALT; DIALYSIS; EVAPORATION; FERMENTATION BROTH; FREEZE DRYING; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; SECONDARY METABOLITE; THURINGIENSIN; ULTRAFILTRATION;

ACTIVATED CARBON; BACTERIA; CRYSTALLIZATION; ELECTRODIALYSIS; EVAPORATION; FERMENTATION; MEMBRANES; PRESSURE DROP; PURIFICATION; SURFACE ACTIVE AGENTS; ULTRAFILTRATION;

THURINGIENSIN;

PESTICIDES;

BACILLUS THURINGIENSIS; BACTERIA (MICROORGANISMS);

EID: 0032882279     PISSN: 0923179X     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1008128717110     Document Type: Article

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