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Volumn 34, Issue 4, 1999, Pages 217-221
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Surveys of meal nutritional quality in French colleges;Enquetes sur la qualite nutritionnelle des repas servis dans les colleges et les lycees
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Author keywords
Food cost; Nutritional density; Nutritional quality; Transformed meat
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Indexed keywords
ARTICLE;
CALCIUM INTAKE;
CALORIC INTAKE;
CARBOHYDRATE INTAKE;
COLLEGE;
COST;
DAIRY PRODUCT;
FAT INTAKE;
FOOD ANALYSIS;
FOOD QUALITY;
FRANCE;
HEALTH SURVEY;
IRON INTAKE;
MEAL;
NUTRITIONAL VALUE;
PROTEIN INTAKE;
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EID: 0032881122
PISSN: 00079960
EISSN: None
Source Type: Journal
DOI: None Document Type: Article |
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Times cited : (2)
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References (3)
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