Food but not a chemically defined diet interferes with maintenance of intragastric pH at a predefined level using continuous pH-stat-adjusted intravenous infusion of ranitidine in healthy volunteers

Digestive Diseases and Sciences

Volumn 44, Issue 9, 1999, Pages 1858-1864

  Thomson, Alan B R ^a   Kirdeikis, P ^a   Lastiwka, R ^a   Zuk, L ^a   Jen, M ^a   Elias, M ^a   Johnston, P ^a  

^a UNIVERSITY OF ALBERTA   (Canada)

Author keywords

Acid control; H2 receptor antagonist; Intragastric acid; pH

Indexed keywords

RANITIDINE;

ACID SECRETION; ADULT; ARTICLE; CALORIC INTAKE; CONTINUOUS INFUSION; DRUG EFFECT; ELEMENTAL DIET; FEMALE; FOOD INTAKE; HUMAN; HUMAN EXPERIMENT; INTRAVENOUS DRUG ADMINISTRATION; MAINTENANCE THERAPY; MALE; MONITORING; NASOGASTRIC TUBE; NORMAL HUMAN; PRIORITY JOURNAL; RISK BENEFIT ANALYSIS; STOMACH PH; TARGET CELL;

ADULT; DOSE-RESPONSE RELATIONSHIP, DRUG; FASTING; FEMALE; FOOD; FOOD, FORMULATED; HISTAMINE H2 ANTAGONISTS; HUMANS; HYDROGEN; HYDROGEN-ION CONCENTRATION; INFUSIONS, INTRAVENOUS; MALE; MIDDLE AGED; RANITIDINE; STOMACH;

EID: 0032878553     PISSN: 01632116     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1018850908205     Document Type: Article

References (9)

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