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Volumn 19, Issue 9, 1999, Pages 1075-1079
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Effect of the moderate consumption of olestra in patients receiving long-term warfarin therapy
a,b a a |
Author keywords
[No Author keywords available]
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Indexed keywords
SUCROSE POLYESTER;
WARFARIN;
ADULT;
AGED;
ANTICOAGULANT THERAPY;
ARTICLE;
CARBOHYDRATE DIET;
CLINICAL ARTICLE;
CLINICAL TRIAL;
CONTROLLED CLINICAL TRIAL;
CONTROLLED STUDY;
DOUBLE BLIND PROCEDURE;
FEMALE;
FOOD DRUG INTERACTION;
GASTROINTESTINAL SYMPTOM;
HUMAN;
INTERNATIONAL STANDARD UNIT;
LONG TERM CARE;
MALE;
RANDOMIZED CONTROLLED TRIAL;
AGED;
ANTICOAGULANTS;
DOUBLE-BLIND METHOD;
DRUG INTERACTIONS;
FAT SUBSTITUTES;
FATTY ACIDS;
FEMALE;
HUMANS;
INTERNATIONAL NORMALIZED RATIO;
MALE;
PLACEBOS;
SUCROSE;
TIME FACTORS;
WARFARIN;
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EID: 0032878398
PISSN: 02770008
EISSN: None
Source Type: Journal
DOI: 10.1592/phco.19.13.1075.31599 Document Type: Article |
Times cited : (7)
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References (9)
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