Amylose-like polysaccharide accumulation and hyphal cell-surface structure in relation to citric acid production by Aspergillus niger in shake culture

Applied Microbiology and Biotechnology

Volumn 52, Issue 3, 1999, Pages 421-428

  Kirimura, K ^a   Yusa, S ^a   Rugsaseel, S ^a   Nakagawa, H ^a   Osumi, M ^b   Usami, S ^a  

^a WASEDA UNIVERSITY   (Japan)

^b JAPAN WOMEN'S UNIVERSITY   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

AMYLOSE; CITRIC ACID; POLYSACCHARIDE;

ARTICLE; ASPERGILLUS NIGER; CARBOHYDRATE ANALYSIS; CELL STRUCTURE; CITRIC ACID CYCLE; CULTURE MEDIUM; FUNGUS CULTURE; FUNGUS GROWTH; NONHUMAN;

ADAPTATION, PHYSIOLOGICAL; AMYLOSE; ASPERGILLUS NIGER; CARBOXYMETHYLCELLULOSE; CITRIC ACID; CULTURE MEDIA; EXTRACELLULAR SPACE; FERMENTATION; INDUSTRIAL MICROBIOLOGY; MICROSCOPY, ELECTRON; MICROSCOPY, ELECTRON, SCANNING; MYCOLOGY; POLYSACCHARIDES; STRESS, MECHANICAL; VISCOSITY;

ASPERGILLUS NIGER; FUNGI;

EID: 0032877088     PISSN: 01757598     EISSN: None     Source Type: Journal    
DOI: 10.1007/s002530051541     Document Type: Article

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