Effect of carbon source on the biotransformation enzymes in Serratia marcescens

World Journal of Microbiology and Biotechnology

Volumn 15, Issue 2, 1999, Pages 229-232

  Salokhe, M D ^a   Govindwar, S P ^a  

^a SHIVAJI UNIVERSITY   (India)

Author keywords

11 Hydroxylation; Biotransformation enzymes; Camphor; Cytochrome P 450; n hexadecane; Naphthalene

Indexed keywords

2,6 DICHLOROPHENOLINDOPHENOL REDUCTASE; AMINOPYRINE N DEMETHYLASE; BACTERIUM IDENTIFICATION; BACTERIUM ISOLATION; CAMPHOR; CARBON; CULTURE MEDIUM; CYTOCHROME B5; CYTOCHROME P450; ENZYME ACTIVITY; GENETIC STRAIN; GLUCOSE; HEXADECANE; MICROBIAL DEGRADATION; NAPHTHALENE; PEPTONE; REDUCED NICOTINAMIDE ADENINE DINUCLEOTIDE DEHYDROGENASE; STEROID 11BETA MONOOXYGENASE;

SERRATIA MARCESCENS;

EID: 0032876882     PISSN: 09593993     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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