Advances in treatment processes to solve off-flavor problems in drinking water

Water Science and Technology

Volumn 40, Issue 6, 1999, Pages 153-163

  McGuire, M J ^a  

^a McGuire Environ Consultants Inc   (United States)

Author keywords

Chlorite; Drinking water; Membranes; Nitrification; Off flavors; Oxidation

Indexed keywords

CHLORITE; OFF-FLAVORS;

CHLORINE COMPOUNDS; MEMBRANES; NITRIFICATION; ODOR CONTROL; ODOR REMOVAL; OXIDATION; POTABLE WATER; TASTE CONTROL (WATER TREATMENT);

CHEMICAL WATER TREATMENT;

ACTIVATED CARBON; CHLORAMINE DERIVATIVE; CHLORINE DIOXIDE; DRINKING WATER; PERMANGANATE POTASSIUM; TOSYLCHLORAMIDE SODIUM;

DRINKING WATER; ODOR; WATER TREATMENT;

ADSORPTION; ARTIFICIAL MEMBRANE; CONFERENCE PAPER; NITRIFICATION; OXIDATION; TASTE; WATER TREATMENT;

EID: 0032874113     PISSN: 02731223     EISSN: None     Source Type: Book Series    
DOI: 10.1016/S0273-1223(99)00552-1     Document Type: Conference Paper

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