The effect of lactase and formula reconstitution on milk osmolality

International Journal of Food Sciences and Nutrition

Volumn 50, Issue 5, 1999, Pages 311-317

  Malone, Aileen J ^a   Kearney, P J ^a   Duggan, Patrick F ^a  

^a Department of Medicine National University of Ireland Cork   (Ireland)

Author keywords

[No Author keywords available]

Indexed keywords

LACTASE; LACTOSE; WATER;

ARTICLE; ARTIFICIAL MILK; DIET; DILUTION; INCUBATION TIME; LACTOSE INTOLERANCE; NURSE; OSMOLALITY; POWDER; SOLUBILIZATION; STANDARD;

EID: 0032873878     PISSN: 09637486     EISSN: None     Source Type: Journal    
DOI: 10.1080/096374899101030     Document Type: Article

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