Cows milk protein genotypes: Quality and stability of raw milk, pasteurized milk and fermented milk

International Dairy Journal

Volumn 9, Issue 3-6, 1999, Pages 399-400

  Vegarud, G E ^a   Langsrud, T ^a   Brovold, M J ^a   Devold, T G ^a   Henriksen, B O ^a   Oyaas, J ^a   Alestrom, P ^a   Lien, S ^a   Steine, T ^a   Rogne, S ^a  

^a NORWEGIAN UNIVERSITY OF LIFE SCIENCES   (Norway)

Author keywords

[No Author keywords available]

Indexed keywords

COW; FOOD ANALYSIS; GENETIC VARIANCE; GENOTYPE; MILK; PROTEIN ANALYSIS; QUALITY CONTROL;

EID: 0032868584     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0958-6946(99)00105-3     Document Type: Conference Paper

References (6)

1. Vegarud G.E., Molland T.S., Brovold M.J., Devold T.G., Alestrom P., Steine T., Rogne S., Langsrud T. Rapid separation of genetic variants of caseins and whey proteins using urea-modified gels and fast electrophoresis. Milchwissenschaft. 44:1989;689-691.
2. Erhardt G. κ -caseins in bovine milk - evidence of a further allele ( κ -CNE) in different breeds Journal of Animal Breeding and Genetics. 106:1989;225-231.
3. Rogne S., Lien S., Vegarud G., Steine T., Langsrud T., Alestrom P. A method for. κ -casein genotyping of bulls Animal Genetics. 20:1989;317-321.
4. Lien S., Alestrom P., Steine T., Langsrud T., Vegarud G., Rogne S. Livestock Production. 25:1990;173-176.
5. Lien S., Alestrom P., Klungland H., Rogne S. Animal Genetics. 23:1992;333-338.
6. Lien (1995). Ph.D. thesis, Agricultural University of Norway.