Components of the essential oil of Cyptotaenia japonica Hassk 'Itomitsuba' for Japanese food

Flavour and Fragrance Journal

Volumn 14, Issue 5, 1999, Pages 273-275

  Miyazawa, Mitsuo ^a   Okamura, Sigeaki ^a   Okuno, Yoshiharu ^a   Morii, Seiji ^b  

^a KINKI UNIVERSITY   (Japan)

^b Tokyo Broadcasting System Inc   (Japan)

Author keywords

Cytotaenia japonica; Essential oil; Itomitsuba; Sesquiterpenoid

Indexed keywords

CARYOPHYLLENE; ESSENTIAL OIL; GERMACRENE D; PLANT EXTRACT; SESQUITERPENE; SESQUITERPENOID; TERPENOID; VOLATILE AGENT;

ARTICLE; CAPILLARY GAS CHROMATOGRAPHY; CHEMICAL COMPOSITION; FOOD INDUSTRY; GAS CHROMATOGRAPHY; JAPAN; MASS SPECTROMETRY; PROTON NUCLEAR MAGNETIC RESONANCE; VEGETABLE;

CYPTOTAENIA JAPONICA;

EID: 0032868246     PISSN: 08825734     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1099-1026(199909/10)14:5<273::AID-FFJ824>3.0.CO;2-9     Document Type: Article

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