The effect of harvest time on the baking quality of wheat breeding line tohoku 205

Japanese Journal of Crop Science

Volumn 68, Issue 2, 1999, Pages 308-309

  Sato, Akiko ^a   Kowata, Miwako ^a   Nakamura, Shingo ^a   Watanabe, Mitsuru ^a  

^a NATIONAL AGRICULTURAL RESEARCH CENTER FOR TOHOKU REGION   (Japan)

Author keywords

Extensogram; Farinogram; Harvest time; Moisture content; Ratio of loaf volume to weight; Wheat

Indexed keywords

EID: 0032866009     PISSN: 00111848     EISSN: None     Source Type: Journal    
DOI: 10.1626/jcs.68.306     Document Type: Article

References (10)

1. Yamauchi, H., Y. Ichinose, K. Takata, N. Iriki, T. Kuwabara 1998. The degradation machanism of bread quality in sprouting damage wheat. Cereal foods world 43:521.