Comparison of gas chromatography and immunoassay methods in quantifying fenitrothion residues in grape juice processed into alcoholic drinks

Journal of Environmental Science and Health - Part B Pesticides, Food Contaminants, and Agricultural Wastes

Volumn 34, Issue 5, 1999, Pages 849-858

  Dagher, Shawky M ^a   Hawi, Ziad K ^a   Kawar, Nasri S ^a  

^a AMERICAN UNIVERSITY OF BEIRUT   (Lebanon)

Author keywords

Alcoholic drinks; Fenitrothion; Fermentation; Gas chromatography; Grapes; Immunoassay; Insecticide residues

Indexed keywords

ALCOHOL; FENITROTHION; PESTICIDE RESIDUE;

ARTICLE; CONTROLLED STUDY; DISTILLATION; ENZYME LINKED IMMUNOSORBENT ASSAY; FERMENTATION; FOOD ANALYSIS; FOOD CONTAMINATION; FRUIT JUICE; GAS CHROMATOGRAPHY; LEBANON; RESIDUE ANALYSIS; WINE;

EID: 0032865160     PISSN: 03601234     EISSN: None     Source Type: Journal    
DOI: 10.1080/03601239909373230     Document Type: Article

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