Effect of dietary fish oil, vitamin E, and probucol on renal injury in the rat

Journal of Nutritional Biochemistry

Volumn 10, Issue 9, 1999, Pages 539-546

  Mune, Masatoshi ^a   Meydani, Mohsen ^a   Gong, Junxian ^a   Fotouhi, Nader ^a   Ohtani, Haruhisa ^a   Smith, Donald ^a   Blumberg, Jeffrey B ^a  

^a TUFTS UNIVERSITY   (United States)

Author keywords

Fish oil; Glomerulonephritis; Macrophage; Probucol; Remnant kidney model; Vitamin E

Indexed keywords

ALPHA TOCOPHEROL; CHOLESTEROL; FISH OIL; PROBUCOL;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; CHOLESTEROL BLOOD LEVEL; CHOLESTEROL DIET; CHOLESTEROL INTAKE; CONTROLLED STUDY; DIET SUPPLEMENTATION; GLOMERULONEPHRITIS; HYPERCHOLESTEROLEMIA; KIDNEY INJURY; MACROPHAGE; MALE; NONHUMAN; PROTEINURIA; RAT;

EID: 0032864075     PISSN: 09552863     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0955-2863(99)00042-X     Document Type: Article

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