Degradation of high concentrations of cresols by Pseudomonas sp. CP4

World Journal of Microbiology and Biotechnology

Volumn 15, Issue 2, 1999, Pages 281-283

  Aneez Ahamad, P Y ^a   Kunhi, A A M ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

Catechol 2,3 dioxygenase; Cresols; Pseudomonas

Indexed keywords

BACTERIUM STRAIN; CRESOL; MICROBIAL DEGRADATION; PHENOL;

PSEUDOMONAS;

EID: 0032863995     PISSN: 09593993     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (6)

1. Ahamad, P.Y.A. & Kunhi, A.A.M. 1996 Degradation of phenol through artho-cleavage pathway by Pseudomonas stutzeri strain SPC-2. Letters in Applied Microbiology 22, 26-29.
2. Ahamad, P.Y.A., Varadaraj, M.C. & Kunhi A.A.M. 1996 Isolation and characterisation of phenol and cresol degrading pseudomonads. In Perspectives in Microbiology, ed Kahlon, R.S. pp. 35-41. Ludhiana, India: National Agricultural Technology Information Centre.
3. Babu, K.S., Ajith-Kumar, P.V. & Kunhi, A.A.M. 1995a Simultaneous degradation of 3-chlorobenzoate and phenolic compounds by a defined mixed culture of Pseudomonas spp. World Journal of Microbiology and Biotechnology 11, 148-152.
4. 4. World Journal of Microbiology and Biotechnology 11, 661-664.
5. Haigler, B.E., Pettigrew, C.A. & Spain, J.C. 1992 Biodegradation of mixtures of substituted benzenes by Pseudomonas sp. strain JS 150. Applied and Environmental Microbiology 58, 2237-2244.
6. Hill, G.A. & Robinson, C.W. 1975 Substrate inhibition kinetics: phenol degradation by Pseudomonas putida. Biotechnology and Bioengineering 17, 1599-1615.