Preparative thin-layer chromatographic separation and subsequent gas chromatographic-mass spectrometric analysis of monoacylglycerols derived from butter oil by fungal degradation

Journal of Chromatography A

Volumn 855, Issue 2, 1999, Pages 617-624

  Liu, Qin Tao ^a   Kinderlerer, Judith L ^a  

^a SHEFFIELD HALLAM UNIVERSITY   (United Kingdom)

Author keywords

Acylglycerols; Glycerols; Lipids; Monoacylglycerols; Oils; Penicillium roquefortii

Indexed keywords

ACYLGLYCEROL; GLYCEROL DERIVATIVE; LIPID; MONOACYLGLYCEROL;

ARTICLE; BIODEGRADATION; BUTTER; GAS CHROMATOGRAPHY; LIPID ANALYSIS; MASS SPECTROMETRY; NONHUMAN; PENICILLIUM ROQUEFORTI; PRIORITY JOURNAL; THIN LAYER CHROMATOGRAPHY;

BUTTER; CHROMATOGRAPHY, THIN LAYER; FERMENTATION; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; GLYCERIDES; PENICILLIUM;

PENICILLIUM ROQUEFORTII;

EID: 0032863249     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0021-9673(99)00726-8     Document Type: Article

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