Mycelial growth, sporulation, and survival of Monilinia fructicola in relation to osmotic potential and temperature

Mycologia

Volumn 91, Issue 5, 1999, Pages 871-876

  Hong, Chuanxue ^a,b   Michailides, Themis J ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

^b VIRGINIA POLYTECHNIC INSTITUTE AND STATE UNIVERSITY   (United States)

Author keywords

Ecology; Prunus spp.; Water relation

Indexed keywords

FUNGAL GROWTH; FUNGAL SPORE; SPOROGENESIS; SUCROSE;

FUNGUS; SPORULATION; SURVIVAL; TEMPERATURE EFFECT;

BACTERIA (MICROORGANISMS); FUNGI; MONILINIA FRUCTICOLA; PRUNUS; SOLANUM TUBEROSUM;

EID: 0032862970     PISSN: 00275514     EISSN: None     Source Type: Journal    
DOI: 10.2307/3761540     Document Type: Article

References (25)

1. Batra LR. 1991. World species of Monilinia (fungi): their ecology, biosystematics and control. Mycol Mern 16: 110-116.
2. Biggs A. 1993. Water relations of various peach cultivars in relation to peach canker disease. HortScience 28:939-941.
3. Biggs AR, Northover J. 1985. Inoculum sources for Mondinia fructicola in Ontario peach orchards. Can J Pl Pathol 7:302-307.
4. Byrde RJW, Willetts HJ. 1977. The brown rot fungi of fruit: their biology and control. Oxford, England: Pergamon Press. 171 p.
5. Chandler D, Heale JB, Gillespie AT. 1994. Effect of osmotic potential on the germination of conidia and colony growth of Verticillium lecanii. Mycol Res 98:384-388.
6. Cook RJ, Papendick RI. 1978. Role of water potential in microbial growth and development of plant disease with special reference to postharvest pathology. HortScience 13:559-564.
7. Corbin JB, Cruickshank IAM. 1963. Environment and sporulation in phytopathogenic fungi. V. Monilinia fructicola (Wint.) Honey: effect of water relations on regeneration of conidia in vivo. Austral J Biol Sci 16:99-101.
8. Gao S, Shain L. 1995. Effects of osmotic potential on virulent and hypovirulent strains of the chestnut blight fungus. Can J For Res 25:1204-1209.
9. Grindle M, Good HM. 1961. Effects of drying on the viability of germinated and germinating conidia of Monilinia fructicola (Wint.) Honey. Trans Br Mycol Soc 44: 549-558.
10. Hocking AD, Miscamble BF, Pitt JI. 1994. Water relations of Alternaria alternata, Cladosporium cladosporioides, Cladosporium spaerospermum, Curvularia lunata and Curvularia pallescens. Mycol Res 98:91-94.
11. Hong CX, Michailides TJ. 1998. Weather requirements for sporulation of Monilinia fructicola on overwintered mummieifed fruit. Phytopathology 88:839.
12. _, _, Holtz BA. 1996a. Survival of Monilinia fructicola in mummified fruit in the San Joaquin Valley of California. Phytopathology 86:S4.
13. _, _, _. 1996b. Survey of primary inoculum of brown rot in stone fruit orchards in the San Joaquin Valley of California, Phytopathology 86:S110.
14. _, _, _. 1997. Potential of sporulation of nectarine fruit infected and mummified by Monilinia fructicola. Phytopathology 87:S43.
15. Koball DC, Wilcox WF, Seem RC. 1997. Influence of incubation-period humidity on the development of brown rot blossom blight of sour cherry. Phytopathology 87: 42-49.
16. Ogawa JM, English HW. 1991. Diseases of temperate zone tree fruit and nut crops. Oakland, California: University of California, Division of Agriculture and Natural Resources, Publication 3345. 461 p.
17. Olaya G, Abawi GS. 1996a. Effect of water potential on mycelial growth and on production and germination of Sclerotia of Macrophomina phaseolina. Pl Dis 80:1347-1350.
18. _, _. 1996b. Influence of water potential on survival of sclerotia in soil and on colonization of bean stem segments by Macrophomina phaseolina. Pl Dis 80: 1351-1354.
19. Phillips DJ. 1971. A medium for the selective growth of Monilinia species. Phytopathology 61:906.
20. Robinson RA, Stokes RH. 1959. Electrolyte solutions, the measurement and interpretation of conductance, chemical potential, and diffusion in solutions of simple electrolytes. 2nd ed. London, England: Butterworths. 559 p.
21. Shokes FM, Lyda SD, Jordan WR. 1977. Effect of water potential on the growth and survival of Macrophomina phaseolina. Phytopathology 67:239-241.
22. Smilanick JL, Denis-Arrue R, Bosch JR, Gonzalez AR, Henson D, Janisiewicz WJ. 1993. Control of postharvest brown rot of nectarines and peaches by Pseudomonas species. Crop Prot 12:513-520.
23. Smith WI, Jr, Miller WH, Bassett RD. 1965. Effects of temperature and relative humidity on germination of Rhizopus stolonifer and Monilinia fructicola spores. Phytopathology 55:604-606.
24. Subbarao KV, Michailides TJ. 1993. Effects of osmotic potential and temperature on growth of two pathogens of figs and a biocontrol agent. Phytopathology 83: 1454-1459.
25. Weaver LO. 1950. The effect of temperature and relative humidity on occurrence of blossom blight of stone fruits. Phytopathology 40:1136-1153.