The effect of multi-mineral mix (Fe, Zn, Ca and Cu) on magnesium binding to starchy legumes under simulated gastrointestinal conditions

Food Chemistry

Volumn 67, Issue 2, 1999, Pages 113-121

  Elhardallou, Sirelkhatim B ^a   Walker, Ann F ^b  

^a UNIVERSITY OF GEZIRA   (Sudan)

^b UNIVERSITY OF READING   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

CALCIUM; COPPER; IRON; MAGNESIUM; ZINC;

ADSORPTION; ARTICLE; BIOAVAILABILITY; COOKING; IN VITRO STUDY; LEGUME; METAL BINDING;

LENS CULINARIS; VICIA FABA;

EID: 0032861190     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(99)00059-X     Document Type: Article

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