Public policy and the supply of food

Food Policy

Volumn 24, Issue 2-3, 1999, Pages 311-324

  Collins, Keith ^a  

^a U S DEPARTMENT OF AGRICULTURE   (United States)

Author keywords

Dietary Guidelines; Farm programs; Food demand; Food supply; Nutrition education

Indexed keywords

CONSUMPTION BEHAVIOR; FOOD SUPPLY; NUTRITION; SOCIAL POLICY;

UNITED STATES;

EID: 0032857594     PISSN: 03069192     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0306-9192(99)00027-5     Document Type: Article

References (19)

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2. Food Marketing Institute, 1997. Trends in the United States: consumer attitudes and the supermarket, 1997. Food Marketing Institute, Washington, DC.
3. Frazao, E., 1995. The American diet: health and economic consequences. USDA, Economic Research Service. Agricultural Information Bulletin No. 711, February.
4. Lin, B., Guthrie, J., Blaylock, J., 1996. The diets of America's children: influences of dining out, household characteristics, and nutrition knowledge. USDA, Economic Research Service. Agriculture Economic Report No. 746, December.
5. McNamara, P.E., Ranney, C.K., Kantor, L.S., Krebs-Smith, S.M., 1997. The gap between food intakes and the pyramid recommendations: measurement and food system ramifications. Unpublished paper, 21 November.
6. National Food and Agricultural Policy Project, 1995. Analysis of flex acres. Arizona State University, School of Agribusiness. NFAPP Policy Working Paper, 1 November.
7. Neff, S.A., Plato, G.E., 1995. Federal marketing orders and federal research and promotion programs: background for 1995 farm legislation. USDA, Economic Research Service. Agricultural Economic Report No. 707, May.
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10. USDA, 1995. Nutrition and your health: dietary guidelines for Americans. Home and Garden Bulletin No. 232, 4th ed.
11. USDA, 1996a. Agriculture Fact Book 1996. Office of Communications.
12. USDA, 1996b. The state of nutrition education in USDA: a report to the secretary. Center for Nutrition Policy and Promotion, October.
13. USDA, 1997. Are all food pyramids created equal? Nutrition Insights, Insight 2, Department of Agriculture, Center for Nutrition Policy and Promotion, April.
14. USDA, 1998. The dietary quality of Americans. Nutrition Insights, Insight 7, Center for Nutrition Policy and Promotion, August.
15. USDA/Agricultural Marketing Service Website. www.ams.usda.gov/farmersmarkets/facts.htm. USDA/ARS Website. www.ars.usda.gov.
16. US General Accounting Office, 1993a. Peanut program: changes are needed to make the program responsive to market forces. GAO/RCED-93-18, February.
17. US General Accounting Office, 1993b. Sugar program: changing domestic and international conditions require program changes. GAO/RCED-93-84, April.
18. Variyam, J., Blaylock, J., Smallwood, D., Basiotis, P., 1998. USDA's healthy eating index and nutrition information. USDA, Economic Research Service. Technical Bulletin No. 1866, April.
19. Young, C.E., Kantor, L.S., 1999. What healthier eating could mean for commercial agriculture. USDA, Economic Research Service, Agricultural Economic Report, in press.