Oxygen isotope ratios of juice water in Australian oranges and concentrates

Journal of Agricultural and Food Chemistry

Volumn 47, Issue 7, 1999, Pages 2606-2612

  Simpkins, Wayne A ^a   Patel, Gordhan ^b   Collins, Paul ^c   Harrison, Mark ^d   Goldberg, David ^e  

^a NWS Consultants   (Australia)

^b NATIONAL HEALTH AND MEDICAL RESEARCH COUNCIL   (Australia)

^c DEPARTMENT OF AGRICULTURE AND FISHERIES   (Australia)

^d National Foods Juice Group   (Australia)

^e National Foods Juice Group   (Australia)

Author keywords

18O 16O ratios; Authenticity; Isotopic analysis; Orange juice

Indexed keywords

ISOTOPE; OXYGEN; OXYGEN 18;

ARTICLE; AUSTRALIA; BEVERAGE; CHEMISTRY; CITRUS FRUIT; FOOD ANALYSIS; FOOD FREEZING; FOOD PROCESSING; FOOD STORAGE; FRUIT JUICE; NONHUMAN; RADIOISOTOPE DISTRIBUTION; SEASON; TOPOGRAPHY;

BEVERAGES; CITRUS; OXYGEN ISOTOPES; SEASONS;

EID: 0032857516     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf981045a     Document Type: Article

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