Competitive inhibitors of yeast phosphoglucose isomerase: Synthesis and evaluation of new types of phosphorylated sugars from the synthon D-arabinonolactone-5-phosphate

Carbohydrate Research

Volumn 318, Issue 1-4, 1999, Pages 110-115

  Hardré, Renaud ^a   Salmon, Laurent ^a  

^a CNRS   (France)

Author keywords

Enzyme inhibitors; Hydroxamic acids; Phosphoglucose isomerase; Sugar phosphates

Indexed keywords

ARABINONUCLEOTIDE; ENZYME INHIBITOR; GLUCOSE 6 PHOSPHATE ISOMERASE; SUGAR PHOSPHATE;

ARTICLE; CARBOHYDRATE SYNTHESIS; COMPETITIVE INHIBITION; ENZYME INHIBITION; ENZYME KINETICS; ISOMERISM; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PHOSPHORYLATION; PRIORITY JOURNAL; YEAST;

BINDING, COMPETITIVE; DRUG DESIGN; ENZYME INHIBITORS; GLUCOSE-6-PHOSPHATE ISOMERASE; KINETICS; LACTONES; SACCHAROMYCES CEREVISIAE; STRUCTURE-ACTIVITY RELATIONSHIP; SUGAR PHOSPHATES;

EID: 0032852982     PISSN: 00086215     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0008-6215(99)00100-7     Document Type: Article

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