The bioavailability of magnesium from Wakame (Undaria pinnatifida) and Hijiki (Hijikia fusiforme) and the effect of alginic acid on magnesium utilization of rats

Plant Foods for Human Nutrition

Volumn 53, Issue 3, 1999, Pages 265-274

  Kikunaga, Shigeshi ^a   Miyata, Yoshiaki ^a   Ishibashi, Genji ^b   Koyama, Fusae ^a   Tano, Keiko ^a  

^a NOTRE DAME SEISHIN UNIVERSITY   (Japan)

^b KYUSHU WOMEN'S UNIVERSITY   (Japan)

Author keywords

Bioavailability; Hijiki; Magnesium; Rat; Sodium alginate; Wakame

Indexed keywords

ALGINIC ACID; GLUCURONIC ACID; HEXURONIC ACID; MAGNESIUM; MINERAL;

ANIMAL; ARTICLE; BIOAVAILABILITY; BIOMECHANICS; CHEMISTRY; DRUG EFFECT; EATING; FEMUR; MALE; PHYSIOLOGY; RAT; SEAWEED; WEIGHT GAIN; WISTAR RAT;

ALGINATES; ANIMALS; BIOLOGICAL AVAILABILITY; BIOMECHANICS; EATING; FEMUR; GLUCURONIC ACID; HEXURONIC ACIDS; MAGNESIUM; MALE; MINERALS; RATS; RATS, WISTAR; SEAWEED; WEIGHT GAIN;

ALGAE; ANIMALIA; EUKARYOTA; HIJIKIA; HIJIKIA FUSIFORME; UNDARIA PINNATIFIDA;

EID: 0032847908     PISSN: 09219668     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1008082112178     Document Type: Article

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