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Volumn 99, Issue 9, 1999, Pages 1090-1093

Enhancing didactic education through participation in a clinical research project

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; BEHAVIOR MODIFICATION; BONE MASS; CLINICAL EDUCATION; CLINICAL RESEARCH; COUNSELING; DIETETICS; LEARNING; NUTRITION; PROFESSIONAL PRACTICE; SELF EVALUATION; SKILL; STUDENT; WEIGHT REDUCTION;

EID: 0032846970     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0002-8223(99)00260-6     Document Type: Article
Times cited : (6)

References (9)
  • 1
    • 2642703477 scopus 로고    scopus 로고
    • published correction appears in J Am Diet Assoc. 1998:98:264
    • The American Dietetic Association Standards of Professional Practice for Dietetics Professionals [published correction appears in J Am Diet Assoc. 1998:98:264]. J Am Diet Assoc. 1998;98:83-87.
    • (1998) J Am Diet Assoc , vol.98 , pp. 83-87
  • 3
    • 0031936699 scopus 로고    scopus 로고
    • Teaching multiskilling in dietetics education
    • Gates G, Sandoval W. Teaching multiskilling in dietetics education. J Am Diet Assoc. 1998;98:278-284.
    • (1998) J Am Diet Assoc , vol.98 , pp. 278-284
    • Gates, G.1    Sandoval, W.2
  • 4
    • 0030407246 scopus 로고    scopus 로고
    • Comparison of multiple-pass 24-hour recall estimates of energy intake with total energy expenditure determined by the doubly labeled water method in young children
    • Johnson RK, Driscoll P, Goran MI. Comparison of multiple-pass 24-hour recall estimates of energy intake with total energy expenditure determined by the doubly labeled water method in young children. J Am Diet Assoc. 1996; 96:1140-1144.
    • (1996) J Am Diet Assoc , vol.96 , pp. 1140-1144
    • Johnson, R.K.1    Driscoll, P.2    Goran, M.I.3
  • 7
    • 0031043247 scopus 로고    scopus 로고
    • Determining educational preparation based on job competencies of entry-level dietetics practitioners
    • Gilmore CJ, Maillet JO, Mitchell BE. Determining educational preparation based on job competencies of entry-level dietetics practitioners. J Am Diet Assoc. 1997;97:306-316.
    • (1997) J Am Diet Assoc , vol.97 , pp. 306-316
    • Gilmore, C.J.1    Maillet, J.O.2    Mitchell, B.E.3
  • 9
    • 0003380712 scopus 로고
    • Research design, analysis, and presentation
    • Monsen ER, ed. Chicago, III: American Dietetic Association
    • Monsen ER, Cheney CL. Research design, analysis, and presentation. In: Monsen ER, ed. Research: Successful Approaches. Chicago, III: American Dietetic Association; 1992:3-36.
    • (1992) Research: Successful Approaches , pp. 3-36
    • Monsen, E.R.1    Cheney, C.L.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.