Effect of maturity stages on the content of ash components in raw, frozen and canned broad beans

Food Chemistry

Volumn 67, Issue 2, 1999, Pages 155-162

  Lisiewska, Zofia ^a   Kmiecik, Waldemar ^a   Gȩbczyński, Piotr ^a  

^a UNIVERSITY OF AGRICULTURE IN KRAKOW   (Poland)

Author keywords

[No Author keywords available]

Indexed keywords

CALCIUM; COPPER; IRON; MAGNESIUM; MANGANESE; PHOSPHORUS; POTASSIUM; ZINC;

ARTICLE; BEAN; CULTIVAR; FREEZING; GROWTH CURVE; INSTRUMENT STERILIZATION; PRESERVATION; STORAGE;

PHASEOLUS (ANGIOSPERM); VICIA FABA;

EID: 0032840402     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(99)00112-0     Document Type: Article

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