Supercritical carbon dioxide extraction of spirulina platensis component and removing the stench

Journal of Agricultural and Food Chemistry

Volumn 47, Issue 7, 1999, Pages 2705-2706

  Qiuhui, Hu ^a  

^a NANJING AGRICULTURAL UNIVERSITY   (China)

Author keywords

linolenic acid; Extract; Spirulina; Stench smell; Supercritical carbon dioxide

Indexed keywords

AMINO ACID; BACTERIAL PROTEIN; CARBON DIOXIDE; ESSENTIAL AMINO ACID; GAMMA LINOLENIC ACID; LIPID; PLANT EXTRACT;

ARTICLE; BLUE GREEN ALGA; CHEMICAL ANALYSIS; CHEMISTRY; DRUG ISOLATION; DRUG PURIFICATION; FOOD HANDLING; FOOD PROCESSING; HEALTH FOOD; ODOR; SPIRULINA; SPIRULINA PLATENENSIS; SUPERCRITICAL FLUID EXTRACTION;

BACTERIAL PROTEINS; CARBON DIOXIDE; FOOD HANDLING; SPIRULINA;

EID: 0032840383     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf9812432     Document Type: Article

References (8)

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