Whale meat from protected species is still being sold on Japanese markets

Naturwissenschaften

Volumn 86, Issue 7, 1999, Pages 350-351

  Grohmann, Lutz ^a   Bokermann, Ingo ^b   Sonntag, Ralf ^b   Unseld, Michael ^c   Hiesel, Rudolf ^c   Malek, Olaf ^c   Giese, Anke ^c   Brennicke, Axel ^d  

^a BioInside GmbH   (Germany)

^b Greenpeace Deutschland   (Germany)

^c Replicon GmbH   (Germany)

^d UNIVERSITY OF ULM   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

DNA; NUCLEIC ACID;

ANIMAL TISSUE; ANIMAL WELFARE; ARTICLE; FOOD INDUSTRY; GOVERNMENT; JAPAN; LAW; MEAT INDUSTRY; NONHUMAN; NUCLEIC ACID ANALYSIS; POLITICS; RESEARCH; SCIENCE; SPECIES DIFFERENTIATION; WHALE;

EID: 0032838786     PISSN: 00281042     EISSN: None     Source Type: Journal    
DOI: 10.1007/s001140050633     Document Type: Article

References (3)

1. Baker CS, Cipriano F, Palumbi SR (1996) Molecular genetic identification of whale and dolphin products from commercial markets in Korea and Japan. Mol Ecol 5:671-684
2. Baker CS, Palumbi SR (1994) Which whales are hunted? A molecular genetic approach to monitoring whaling. Science 265:1538-1539
3. Unseld M, Beyermann B, Brandt P, Hiesel R (1994) Identification of species origin of highly processed meat products by mitochondrial DNA sequences. PCR Meth Appl 4: 241-243