Marketing can change consumers' perceptions of healthfulness of items served in a worksite cafeteria

Journal of the American Dietetic Association

Volumn 99, Issue 10, 1999, Pages 1265-1267

  Resnick, M P ^a   Gregoire, M B ^a   Lafferty, L J ^a   Lipson, S ^a  

^a IOWA STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; CONSUMER; FEEDING BEHAVIOR; FOOD PACKAGING; FOOD QUALITY; HUMAN; MARKETING; PERCEPTION;

CAFETERIA;

EID: 0032834731     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0002-8223(99)00309-0     Document Type: Article

References (20)