Fermentation of fenugreek fiber, psyllium husk, and wheat bran by Bacteroides ovatus V975

Current Microbiology

Volumn 39, Issue 4, 1999, Pages 231-232

  Al Khaldi, S F ^a   Martin, S A ^a   Prakash, L ^a  

^a UNIVERSITY OF GEORGIA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; BACTERIAL METABOLISM; BACTEROIDES OVATUS; DIETARY FIBER; FERMENTATION; NONHUMAN; PRIORITY JOURNAL; WHEAT;

BACTEROIDES; COLON; CULTURE MEDIA; DIETARY FIBER; FERMENTATION; HUMANS; PSYLLIUM;

BACTERIA (MICROORGANISMS); BACTEROIDES OVATUS; NEGIBACTERIA; OVATUS; TRIGONELLA FOENUM GRAECUM; TRITICUM AESTIVUM;

EID: 0032832496     PISSN: 03438651     EISSN: None     Source Type: Journal    
DOI: 10.1007/s002849900450     Document Type: Article

References (5)