Tylosin depletion in edible tissues of turkeys

Food Additives and Contaminants

Volumn 16, Issue 10, 1999, Pages 405-410

  Montesissa, C ^a   De Liguoro, M ^a   Santi, A ^a   Capolongo, F ^a   Biancotto, G ^b  

^a Istituto di Patologia e Igiene Veterinaria   (Italy)

^b NONE

Author keywords

Depletion; HPLC; LC MS; Metabolism; Turkey; Tylosin

Indexed keywords

DRUG RESIDUE; TYLOSIN; TYLOSIN TARTRATE;

ANIMAL TISSUE; ARTICLE; BODY FAT; CONTROLLED STUDY; DRUG TISSUE LEVEL; FEMALE; FOOD CONTAMINATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; KIDNEY; LIVER; MALE; MASS SPECTROMETRY; MUSCLE; NONHUMAN; PRIORITY JOURNAL; SKIN; TISSUE HOMOGENATE; TURKEY (BIRD);

ANIMALS; ANTI-BACTERIAL AGENTS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CHROMATOGRAPHY, LIQUID; DRUG RESIDUES; FEMALE; MALE; MASS SPECTROMETRY; MEAT; TISSUE DISTRIBUTION; TURKEYS; TYLOSIN;

EID: 0032829211     PISSN: 0265203X     EISSN: None     Source Type: Journal    
DOI: 10.1080/026520399283795     Document Type: Article

References (10)

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