Colorimetric approach to cyanobacterial off-flavor detection

Water Science and Technology

Volumn 40, Issue 6, 1999, Pages 165-169

  Miller, Dwight ^a   Conte, Eric D ^b   Shen, C Y ^b   Perschbacher, Peter W ^c  

^a CENTER FOR DRUG EVALUATION AND RESEARCH   (United States)

^b WESTERN KENTUCKY UNIVERSITY   (United States)

^c UNIVERSITY OF ARKANSAS AT PINE BLUFF   (United States)

Author keywords

Colorimetric; Geosmin; MIB

Indexed keywords

CYANOBACTERIAL OFF-FLAVOR DETECTION; GEOSMIN;

COLORIMETRY; ODOR CONTROL; ODOR REMOVAL; SULFURIC ACID; TASTE CONTROL (WATER TREATMENT); TOLUENE;

BIOLOGICAL WATER TREATMENT;

DRINKING WATER; GEOSMIN; SULFURIC ACID; TOLUENE;

ANALYTIC METHOD; COLORIMETRY; CONFERENCE PAPER; CONTROLLED STUDY; CYANOBACTERIUM; SOLID PHASE EXTRACTION;

EID: 0032827508     PISSN: 02731223     EISSN: None     Source Type: Book Series    
DOI: 10.1016/S0273-1223(99)00553-3     Document Type: Conference Paper

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