Hydroxamic acids in cereal roots inhibit the growth of take-all

Soil Biology and Biochemistry

Volumn 31, Issue 13, 1999, Pages 1831-1836

  Wilkes, Meredith A ^a   Marshall, Donald R ^a   Copeland, Les ^a  

^a UNIVERSITY OF SYDNEY   (Australia)

Author keywords

DIBOA; DIMBOA; Gaeumannomyces graminis; Hydroxamic acids; Rye; Take all; Triticale; Wheat

Indexed keywords

2 BENZOXAZOLINONE; 2,4 DIHYDROXY 1,4 BENZOXAZIN 3 ONE; 2,4 DIHYDROXY 7 METHOXY 1,4 BENZOXAZIN 3 ONE; 6 METHOXY 2 BENZOXAZOLINONE; CULTIVAR; CULTURE MEDIUM; FUNGAL GROWTH; GROWTH INHIBITION; NUTRIENT; PLANT EXTRACT;

GAEUMANNOMYCES GRAMINIS; SECALE CEREALE; TRITICUM AESTIVUM;

EID: 0032823256     PISSN: 00380717     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0038-0717(99)00104-2     Document Type: Article

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