Rapid high-performance liquid chromatography method to quantitate elaterinide in juice and reconstituted residues from a bitter mutant of Hawkesbury watermelon

Journal of Agricultural and Food Chemistry

Volumn 47, Issue 7, 1999, Pages 2755-2759

  Matsuo, Kohtaro ^a   DeMilo, Albert B ^a   Schroder, Robert F W ^a   Martin, Phyllis A W ^a  

^a AGRICULTURAL RESEARCH SERVICE   (United States)

Author keywords

Citrullus lanatus (Thunb.) Matsum. and Nakai.; Citrullus vulgaris Schrad.; Corn rootworm; Cucurbitacin E glycoside; Elaterinide; Hawkesbury watermelon; HPLC analysis

Indexed keywords

CUCURBITACIN GLYCOSIDE; ELATERINIDE; INSECTICIDE; SAPONIN; TRITERPENE;

ANNELID WORM; ARTICLE; BEVERAGE; CHEMICAL ANALYSIS; CHEMISTRY; CONCENTRATION (PARAMETERS); CUCUMBER; FRUIT; FRUIT JUICE; GENETICS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; METHODOLOGY; MUTANT; MUTATION; NONHUMAN; PEST CONTROL; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;

BEVERAGES; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CUCURBITACEAE; MUTATION; SAPONINS; TRITERPENES;

EID: 0032821386     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf9811572     Document Type: Article

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