Sugars and free amino acids in stored Russet Burbank potatoes treated with CIPC and alternative sprout inhibitors

Journal of Food Science

Volumn 64, Issue 4, 1999, Pages 592-596

  Yang, J ^a   Powers, J R ^a   Boylston, T D ^b   Weller, K M ^a  

^a WASHINGTON STATE UNIVERSITY   (United States)

^b IOWA STATE UNIVERSITY   (United States)

Author keywords

Amino acids; Potatoes; Sprout inhibitors; Sugars; Tyrosine

Indexed keywords

SOLANUM TUBEROSUM;

EID: 0032818211     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.1999.tb15091.x     Document Type: Article

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