Carica candicans gray (Mito), an alimentary resource from Peruvian flora

Journal of Agricultural and Food Chemistry

Volumn 47, Issue 9, 1999, Pages 3682-3684

  De Feo, Vincenzo ^a   De Simone, Francesco ^a   Arroyo, Gladys Arias ^b   Senatore, Felice ^c  

^a UNIVERSITY OF SALERNO   (Italy)

^b UNIVERSIDAD NACIONAL MAYOR DE SAN MARCOS   (Peru)

^c UNIVERSITY OF NAPLES FEDERICO II   (Italy)

Author keywords

Carica candicans; Fruit; Proximate composition; Seeds

Indexed keywords

ASCORBIC ACID; CARBOHYDRATE; FATTY ACID; LINOLEIC ACID; MINERAL; OLEIC ACID; PALMITIC ACID; PLANT EXTRACT; PROTEIN; VEGETABLE OIL; VEGETABLE PROTEIN;

ARTICLE; CHEMISTRY; DIETARY FIBER; FOOD ANALYSIS; FOOD COMPOSITION; FRUIT; NUTRITIONAL VALUE; PERU; PLANT SEED;

ASCORBIC ACID; CARBOHYDRATES; DIETARY FIBER; FATTY ACIDS; FRUIT; MINERALS; NUTRITIVE VALUE; PERU; PLANT OILS; PLANT PROTEINS; SEEDS;

CARICA; CARICACEAE;

EID: 0032817906     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf980513d     Document Type: Article

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