Reflexive accumulation and global restructuring: Retailers and cultural processes in the Australian poultry industry

Rural Sociology

Volumn 64, Issue 2, 1999, Pages 320-333

  Dixon, Jane ^a  

^a RMIT UNIVERSITY   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

CONSUMPTION BEHAVIOR; INDUSTRIAL STRUCTURE; LIVESTOCK FARMING; STRUCTURAL CHANGE;

AUSTRALIA;

EID: 0032817860     PISSN: 00360112     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1549-0831.1999.tb00021.x     Document Type: Article

References (48)

1. Alexander, Stephanie. 1996. The Cook's Companion. Melbourne: Viking.
2. ABS (Australian Bureau of Statistics), various years. Apparent Consumption of Foodstuffs and Nutrients Australia, ABS Catalogue No. 4306.0.
3. _. 1993. Manufacturing Industry: Poultry Processing Australia. Unpublished data.
4. ACMF (Australian Chicken Meat Federation). no date. Poultry Meat Industry. Sydney: ACMF.
5. ACCC (Australian Competition and Consumer Commission). 1996. Draft Determination: Application for Authorisation, Inghams Enterprises. In Relation to Collective Negotiation of Chicken Growers' Contracts and a Company Code of Practice. ACCC.
6. AQIS (Australian Quarantine and Inspection Service). 1994. AQIS Position Paper. Importation of Cooked Chicken Meat from the USA, Thailand, and Denmark, Canberra: AQIS.
7. Bonnano, Alessandro, Lawrence Busch, William Friedland, Lordes Gouveia, and Enzo Mingione. 1994. From Columbus to ConAgra. Lawrence, Kansas: University Press of Kansas.
8. Boyd, William and Michael Watts. 1997. "Agro-industrial just-in-time: the chicken industry and postwar American capitalism." Pp. 192-225 in Globalizing Food. Agrarian Questions and Global Restructuring, edited by D. Goodman and M. Watts. London: Routledge.
9. Burgess, John, Jane Dixon, and Darren McKay. 1998. Submission to the Draft Review of the NSW Poultry Meat Industry Act 1986. On Behalf of the Chicken Growers Association of NSW.
10. Burton, Tom. 1997. "Government Chickens Out, Again." The Australian Financial Review. 7 November:37.
11. Constance, Douglas and William Heffernan. 1991. "The Global Poultry Agro/food Complex." International Journal of the Sociology of Food and Agriculture 1:126-42.
12. Dawson, John. 1995. "Food retailing and the food consumer." Pp. 77-104 in Food Choice and The Consumer, edited by D.W. Marshall. London: Blackie Academic & Professional.
13. Dixon, Jane and John Burgess. 1998. "The Political Economy of Microeconomic Reform in the Australian Chicken Meat Industry." Journal of Australian Political Economy 41:104-33.
14. Edgell, Stephen, Kevin Hetherington, and Alan Warde. 1996. Consumption Matters. Oxford: Blackwell Publishers.
15. Fine, Ben and Ellen Leopold. 1993. The World of Consumption. London: Routledge
16. Friedland, William. 1994. "The global fresh fruit and vegetable system: an industrial organization analysis" Pp. 173-89 in The Global Restructuring of Agro-Food Systems, edited by P. McMichael. Ithaca: Cornell University Press.
17. Friedmann, Harriet. 1990. "Family wheat farms and third world diets: a paradoxical relationship between unwaged and waged labor" Pp. 193-213 in Work Without Wages, edited by J. Collins and M. Gimenz. New York: State University of New York Press.
18. Friedmann, Harriet and Philip McMichael. 1989. "Agriculture and the State System: The Rise and Demise of National Agricultures, 1870 to the Present." Sociologia Ruralis 29: 93-117.
19. Gofton, Leslie. 1995. "Convenience and the moral status of consumer practices" Pp. 152-81 in Food Choice and The Consumer, edited by D.W. Marshall. London: Blackie Academic & Professional.
20. Holden, Rick. 1997. "Pig Farming Crisis." The Advertiser 12 December: 5.
21. Hughes, Alexandra. 1996. "Forging new cultures of food retailer-manufacturer relations?" Pp. 90-115 in Retailing, Consumption and Capital. Towards the New Retail Geography, edited by N. Wrigley and M. Lowe. Essex: Longman.
22. Humphery, Kim. 1998. Shelf Life: Supermarkets and the Changing Cultures of Consumption. Cambridge: Cambridge University Press.
23. Instate Pty. Ltd .1997. Asian Export Opportunities for Chicken Meat. Sydney: Australian Chicken Meat Federation.
24. IFC (International Finance Corporation). 1995. The World Poultry Industry. Washington, DC: The World Bank.
25. Kim, Chul-Kyoo and James Curry. 1993. "Fordism, Flexible Specialization and Agri-Industrial Restructuring. The Case of the US Broiler Industry." Sociologica Ruralis 33: 61-80.
26. Larkin, Terence. 1991. The Australian Poultry Industry: Economic Structure and the Impact of World Poultry Trade Developments. Sydney: APIA.
27. Larkin, Terence and S.G.Heilbron. 1997. The Australian Chicken Meat Industry. International Benchmarking Study. Sydney: Australian Chicken Meat Federation.
28. Lash, Scott and John Urry. 1994. Economies of Signs & Space. London: Sage.
29. Lawrence, Geoffrey and Frank Vanclay. 1994. "Agricultural change in the semi-periphery: the Murray-Darling Basin, Australia" Pp. 76-103 in The Global Restructuring of Agro-Food Systems, edited by P. McMichael. Ithaca: Cornell University Press.
30. Lowe, Michclle and N. Wrigley. 1996. "Towards the new retail geography" Pp. 3-30 in Retailing, Consumption and Capital. Towards the New Retail Geography, edited by N. Wrigley and M. Lowe. Essex: Longman.
31. Marven, G. 1996. Personal interview, 12 February.
32. McGeachie, G. 1996. Personal interview, 25 January.
33. McKenzie, David. 1997. "US Turns up Heat on Cooked Chicken." The Australian Newspaper. 8-9 November:7.
34. McMichael, Philip. 1996. "Globalization: Myths and Realities." Rural Sociology 61: 25-55.
35. Miller, Daniel. 1995. "Consumption as the vanguard of history." Pp. 1-57 in Acknowledging Consumption. A Review of New Studies, edited by D. Miller. London: Routledge.
36. NFF (National Farmers Federation). 1995. The Australian Rural Labour Market vol. 9. Canberra: NFF.
37. Nettleton, Sarah. 1997. "Governing the risky self." Pp. 207-22 in Foucault. Health and Medicine, edited by A. Petersen and R. Bunton. London: Routledge.
38. Parsons, Hermione. 1996. "Supermarkets and the supply of fresh fruit and vegetables in Australia: implications for wholesale markets." Pp. 251-68 in Globalization and Agri-Food Restructuring. Perspectives from the Australasia Region, edited by D. Burch, R. Rickson and G. Lawrence. Aldershot: Avebury.
39. Rabobank. 1993. The World Poultry Market. Nederland: Rabobank.
40. Ritson, Christopher and Richard Hutchins. 1996. "Food choice and the demand for food." Pp. 43-76 in Food Choice and The Consumer, edited by D. W. Marshall. London: Blackie Academic & Professional.
41. Safeway. 1995. Understanding Safeway. Module Three - Interactive Workshop. 13 October 1995.
42. Shoebridge, Neil. 1996. "KFC Finds Real Meals Much More Satisfying." Business Review Weekly. 19 February: 64-7.
43. Skurray, Geoff and Graeme Newell. 1993. "Food Consumption in Australia 1970-1990." Food Australia 45:434-38.
44. Strickland, Katrina. 1996. "Fast Food Chains Latch on to Health." Australian Newspaper. 5 February: 3.
45. Taylor, Lenore. 1997. "Industry Crows over Chook Ruling." Australian Financial Review. 7 November:7.
46. Vorstermans, Louis. 1996. "Contract Farming: the Future . . . or Back to Serfdom." Victorian Farmer 2:20-21.
47. Warde, Alan. 1997. Consumption, Food and Taste. London: Sage.
48. Watts, Michael and David Goodman, 1997. "Agrarian questions: global appetite, local metabolism: nature, culture, and industry in fin-de-siecle agro-food systems." Pp. 1-34 in Globalizing Food. Agrarian Questions and Global Restructuring, edited by D. Goodman and M. Watts. London: Routledge.