Determination of the fatty acid content of pumpkin seed, pygeum, and saw palmetto

Journal of Medicinal Food

Volumn 2, Issue 1, 1999, Pages 21-27

  Ganzera, M ^a   Croom E M , Jr ^a   Khan, I A ^a  

^a UNIVERSITY OF MISSISSIPPI   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

DECANOIC ACID; FATTY ACID; HEXANOIC ACID; LAURIC ACID; LINOLEIC ACID; LINOLENIC ACID; MYRISTIC ACID; OCTANOIC ACID; OLEIC ACID; PALMITIC ACID; PHYTOSTEROL; PYGEUM AFRICANUM EXTRACT; STEARIC ACID; TRIMETHYLSILYL DERIVATIVE;

ARTICLE; GAS CHROMATOGRAPHY; LIPID ANALYSIS; LIPID COMPOSITION; PHYTOCHEMISTRY; PLANT; PRIORITY JOURNAL; SABAL;

EID: 0032816040     PISSN: 1096620X     EISSN: None     Source Type: Journal    
DOI: 10.1089/jmf.1999.2.21     Document Type: Article

References (13)