The weight and processing quality of components of the storage roots of sugar beet (Beta vulgaris L)

Journal of the Science of Food and Agriculture

Volumn 79, Issue 11, 1999, Pages 1389-1398

  Jaggard, Keith W ^a   Clark, Chris J A ^a   Draycott, A Philip ^b  

^a ROTHAMSTED RESEARCH   (United Kingdom)

^b Ashfield Green Farm   (United Kingdom)

Author keywords

Amino nitrogen compounds; Betaine; Crown tare; Fructose; Glucose; Invert sugars; K; Na; Raffinose; Sugar beet; Sugar percentage

Indexed keywords

BETA VULGARIS; BETAINE; FOOD ANALYSIS; FOOD PROCESSING; NITROGEN; POTASSIUM; RAFFINOSE; SODIUM; SUGAR; UNITED KINGDOM;

EID: 0032810252     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1097-0010(199908)79:11<1389::AID-JSFA377>3.0.CO;2-B     Document Type: Article

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