Improvement in starch digestibility (in vitro) of various pigeonpea cultivars through processing and cooking

Ecology of Food Nutrition

Volumn 37, Issue 6, 1998, Pages 557-568

  Duhan, A ^a   Khetarpaul, N ^a   Bishnoi, S ^a  

^a CCS HARYANA AGRICULTURAL UNIVERSITY   (India)

Author keywords

Domestic processing; Pigeonpea legumes; Starch digestibility

Indexed keywords

NUTRITION;

EID: 0032808143     PISSN: 03670244     EISSN: None     Source Type: Journal    
DOI: 10.1080/03670244.1998.9991565     Document Type: Article

References (20)

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