Toxicant exposure increases threshold food levels in freshwater rotifer populations

Environmental Toxicology

Volumn 14, Issue 5, 1999, Pages 523-530

  Cecchine, Gary ^a,b   Snell, Terry W ^b  

^a RAND CORPORATION   (United States)

^b GEORGIA INSTITUTE OF TECHNOLOGY   (United States)

Author keywords

Competition; Population growth; Rotifer; Threshold food concentration; Toxicity

Indexed keywords

FRESH WATER;

COMMUNITY STRUCTURE; ECOLOGICAL IMPACT; ECOTOXICOLOGY; FOOD LIMITATION; POLLUTION EXPOSURE; POPULATION SIZE; TOXIN; ZOOPLANKTON;

ARTICLE; ECOTOXICOLOGY; FOOD; GREEN ALGA; NONHUMAN; PRIORITY JOURNAL; STATISTICS; STRESS; WATER POLLUTANT; ZOOPLANKTON;

BRACHIONUS CALYCIFLORUS; NANNOCHLORIS OCULATA; ROTIFERA;

EID: 0032806412     PISSN: 15204081     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1522-7278(199912)14:5<523::AID-TOX6>3.0.CO;2-2     Document Type: Article

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