Patterns of energy intake in patients with cirrhosis and healthy volunteers

British Journal of Nutrition

Volumn 82, Issue 1, 1999, Pages 41-48

  Madden, Angela M ^a   Morgan, Marsha Y ^a  

^a ROYAL FREE AND UNIVERSITY COLLEGE MEDICAL SCHOOL   (United Kingdom)

Author keywords

Dietary patterns; Energy intake; Liver cirrhosis

Indexed keywords

ADULT; ARTICLE; CALORIC INTAKE; CHRONIC LIVER DISEASE; CLINICAL ARTICLE; CONTROLLED STUDY; DIETARY INTAKE; ENERGY EXPENDITURE; FEEDING BEHAVIOR; FEMALE; HUMAN; LIVER CIRRHOSIS; MALE; PRACTICE GUIDELINE;

EID: 0032804483     PISSN: 00071145     EISSN: None     Source Type: Journal    
DOI: 10.1017/S0007114599001105     Document Type: Article

References (29)

1. Balogh M, Kahn HA & Medalie JH (1971) Random repeat 24-hour dietary recalls. American Journal of Clinical Nutrition 24, 3104-3110.
2. Bellisle F, McDevitt R & Prentice AM (1997) Meal frequency and energy balance. British Journal of Nutrition 77, S57-S70.
3. Bernstein IL, Zimmerman JC, Czeisler CA & Weitzman ED (1981) Meal patterning in "free running" humans. Physiology and Behavior 27, 621-623.
4. Bingham SA (1987) The dietary assessment of individuals; methods, accuracy, new techniques and recommendations. Nutrition Abstracts and Reviews 57, 705-742.
5. British Nutrition Foundation (1984) Eating in the Early 1980's. Attitudes and Behaviour: Main Findings. London: British Nutrition Foundation.
6. Brownell KD & Cohen LR (1995) Adherence to dietary regimens. 2: Components of effective interventions. Behavioral Medicine 20, 155-164.
7. Bursztein S, Elwyn DH, Askanazi J & Kinney JM (1989) Energy Metabolism, Indirect Calorimetry, and Nutrition. Baltimore, MD: Williams & Wilkins.
8. Chang WK, Chao YC, Tang HS, Lang HF & Hsu CT (1997) Effects of extra-carbohydrate supplementation in the late evening on energy expenditure and substrate oxidation in patients with liver cirrhosis. Journal of Parenteral and Enterai Nutrition 21, 96-99.
9. Crawley H (1988) Food Portion Sizes. London: H.M. Stationery Office.
10. de Castro JM (1993) The effects of the spontaneous ingestion of particular foods or beverages on the meal pattern and overall nutrient intake of humans. Physiology and Behavior 53, 1133-1144.
11. Gatenby SJ (1997) Eating frequency: methodology and dietary aspects. British Journal of Nutrition 77, S7-S20.
12. Goldberg GR, Black AE, Jebb SA, Cole TJ, Murgatroyd PR, Coward WA & Prentice AM (1991) Critical evaluation of energy intake data using fundamental principles of energy physiology: 1. Derivation of cut off limits to identify under-recording. European Journal of Clinical Nutrition 45, 569-581.
13. Kant AK (1995) Frequency of eating occasions and weight changes in NHANES I Epidemiologic Follow-up Study. International Journal of Obesity and Related Metabolic Disorders 19, 468-474.
14. Larkin FA, Metzner HL & Guire KE (1991) Comparison of three consecutive-day and three random-day records of dietary intake. Journal of the American Dietetic Association 91, 1538-1542.
15. Levine JA & Morgan MY (1991) Assessment of dietary intake in man: a review of available methods. Journal of Nutritional Medicine 2, 65-81.
16. MacKay EM & MacKay LL (1927) Concentration of urea in blood of normal individuals. Journal of Clinical Investigation 2, 295.
17. Neumann U & Ziegenhorn J (1977) Kinetic enzymatic method for the determination of urea in serum with the LKB 8600 reaction rate analyzer. Scandinavian Journal of Clinical and Laboratory Investigation 37, Suppl. 147, 90 Abstr. 97.
18. Nilsson LH (1973) Liver glycogen content in man in the post-absorptive state. Scandinavian Journal of Clinical and Laboratory Investigation 32, 317-323.
19. Owen OE, Trapp VE, Reichard GA, Mozzoli MA, Moctezuma J, Paul P, Skutches CL & Boden G (1983) Nature and quantity of fuels consumed in patients with alcoholic cirrhosis. Journal of Clinical Investigation 72, 1821-1832.
20. Plauth M, Merli M, Kondrup J, Weimann A, Ferenci P & Müller MJ (1997) ESPEN guidelines for nutrition in liver disease and transplantation. Clinical Nutrition 16, 43-55.
21. Pugh RNH, Murray-Lyon IM, Dawson JL, Pietroni MC & Williams R (1973) Transection of the oesophagus for bleeding oesophageal varices. British Journal of Surgery 60, 646-649.
22. Schlettwein-Gsell D (1992) Nutrition and the quality of life, a measure for the outcome of nutritional investigation. American Journal of Clinical Nutrition 55, 1263S-1266S.
23. Steindl PE, Finn B, Bendok B, Rothke S, Zee PC & Blei AT (1995) Disruption of the diurnal rhythm of plasma melatonin in cirrhosis. Annals of Internal Medicine 123, 274-277.
24. Summerbell CD, Moody RC, Shanks J, Stock MJ & Geissler C (1995) Sources of energy from meals vs snacks in 220 people in four age groups. European Journal of Clinical Nutrition 49, 33-41.
25. Summerbell CD, Moody RC, Shanks J, Stock MJ & Geissler C (1996) Relationship between feeding pattern and body mass index in 220 free-living people in four age groups. European Journal of Clinical Nutrition 50, 513-519.
26. Swart GR, Zillikens MC, van Vuure JK & van den Berg JWO (1989) Effect of a late evening meal on nitrogen balance in patients with cirrhosis of the liver. British Medical Journal 299, 1202-1203.
27. Verboeket-van de Venne WPHG, Westerterp KR, van Hoek B & Swart GR (1993) Habitual pattern of food intake in patients with liver disease. Clinical Nutrition 12, 293-297.
28. Verboeket-van de Venne WPHG, Westerterp KR, van Hoek B & Swart GR (1995) Energy expenditure and substrate metabolism in patients with cirrhosis of the liver: effects of the pattern of food intake. Gut 36, 110-116.
29. Zillikens MC, van den Berg JWO, Wattimena JLD, Rietveld T & Swart GR (1993) Nocturnal oral glucose supplementation. The effects on protein metabolism in cirrhotic patients and in healthy controls. Journal of Hepatology 17, 377-383.