Reduction of the bioavailability of fluoride from Antarctic krill by calcium

International Journal of Food Sciences and Nutrition

Volumn 50, Issue 4, 1999, Pages 297-302

  Tenuta Filho, Alfredo ^a   Alvarenga, Regina Celia Costa ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

[No Author keywords available]

Indexed keywords

CALCIUM; CALCIUM CARBONATE; FLUORIDE;

ANIMAL EXPERIMENT; ANTARCTICA; ARTICLE; BIOAVAILABILITY; CARCASS; CONTROLLED STUDY; DIETARY INTAKE; FEMUR; MALE; NONHUMAN; RAT; SHRIMP;

ABSORPTION; ANIMALS; BIOLOGICAL AVAILABILITY; CALCIUM COMPOUNDS; CRUSTACEA; FLUORIDES; NUTRITIVE VALUE; RATS;

ANIMALIA; DECAPODA (CRUSTACEA); EUPHAUSIACEA;

EID: 0032803796     PISSN: 09637486     EISSN: None     Source Type: Journal    
DOI: 10.1080/096374899101184     Document Type: Article

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