Carbohydrate composition and freezing tolerance of canes and buds in Vitis vinifera

Journal of Plant Physiology

Volumn 155, Issue 1, 1999, Pages 101-106

  Jones, Kim S ^a   Paroschy, John ^b   McKersie, Bryan D ^a   Bowley, Stephen R ^a  

^a UNIVERSITY OF GUELPH   (Canada)

^b Chateau des Charmes Wines Ltd   (Canada)

Author keywords

Cold acclimation; Dormancy; Fructose; Glucose; LT50; Path analysis; Raffinose; Starch; Sucrose; Vitis vinifera

Indexed keywords

VITIS VINIFERA;

EID: 0032800797     PISSN: 01761617     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0176-1617(99)80146-1     Document Type: Article

References (30)

1. ANISKO, T. and O. M. LINDSTROM: Applying the Richards function in freezing tolerance determination with electrolyte and phenolic leakage techniques. Physiol. Plant. 95, 281-287 (1995).
2. ASHWORTH, E. N., V. E. STIRM, and J. J. VOLENEC: Seasonal variations in soluble sugars and starch within woody stems of Cornus sericea L. Tree Physiol. 13, 379-388 (1993).
3. BARKA, E. A. and J. C. AUDRAN: Reponse des vignes champenoises aux temperatures negatives: effet d'un refroidissement controle sur les reserves glucidiques du complexe gemmaire avant et au cours de debourrement. Can. J. Bot. 74, 492-505 (1996a).
4. _ _ Utilisation de la conducivite specifique comme critere d'estimation de la viabilite au niveau de l'appareil aerien des vignes champenoises soumises aux temperatures negatives. Can. J. Bot. 74, 413 -418 (1996b).
5. 50 of cold stressed flower buds. J. Amer. Soc. Hort. Sci. 99, 187-190 (1974).
6. DEWEY, D. R. and K. H. LU: A correlation and path-coefficient analysis of components of crested wheatgrass seed production. Agron. J. 51, 515-519 (1959).
7. 14C-labelled constituents from leaves, bark and wood of cottonwood plants. Physiol. Plant. 45, 480-488 (1979).
8. DURNER, E. F.: Cryoprotection of deacclimating peach flower buds by ethephon alteration of pistil carbohydrate content. Cryobiol. 26, 290-296 (1989).
9. FENNELL, A. and E. HOOVER: Photoperiod influences growth, bud dormancy, and cold acclimation in Vitis labruscana and V. riparia. J. Amer. Soc. Hort. Sci. 116, 270-273 (1991).
10. GUNNINK, B. W.: Critical analysis of conductometric phase transition porosimetry: I. Capillary freezing and melting. Part. Sci. Tech. 7, 229-239 (1989).
11. HAMMAN, R. A., I.-E. DAMI, T. M. WALSH, and C. STUSHNOFF: Seasonal carbohydrate changes and freezing tolerance of Chardonnay and Riesling grapevines. Amer. J. Enol. Vitic. 47, 31-36 (1996).
12. HINCHA, D.: Differential effects of galactose containing saccharides on mechanical freeze-thaw damage to isolated thylakoid membranes. Cryo-Letters 11, 437-444 (1990).
13. IRVING, R. M. and F. O. LANPHEAR: Environmental control of freezing tolerance in woody plants. Plant Physiol. 42, 1191-1196 (1967).
14. KIEFER, K. and K. HERWEHE: Use of BSTFA silylating reagent to prepare volatile derivatives for GC. Reporter 15, 4-5 (1996).
15. LASHEEN, A. M. and C. A. CHAPLIN: Seasonal sugar concentration in two peach cultivars differing in freezing tolerance. J. Amer. Soc. Hort. Sci. 102, 171-174 (1977).
16. LEVINE, H. and L. SLADE: Thermomechanical properties of small-carbohydrate-water glasses and 'rubbers'. J. Chem. Soc., Faraday Trans. 184, 2619-2633 (1988).
17. LEVITT, J.: Responses of Plants to Environmental Stresses Vol. 1. Academic Press, New York (1980).
18. ORFFER, C. J. and P. G. GOUSSARD: Effect of hot-water treatments on budburst and rooting of grapevine cuttings. Vitis 19, 1-3 (1980).
19. QUAMME, H. A.: Use of thermal analysis to measure freezing resistance of grape buds. Can. J. Plant Sci. 66, 945-952 (1986).
20. ROSE, R., C. L. ROSE, S. K. OMI, K. R. FORRY, D. M. DURALL, and W. L. BIGG: Starch determination by perchloric acids vs. enzymes: evaluating the accuracy and precision of six colorimetric methods. J. Agric. Food Chem. 39, 2-11 (1991).
21. SAKAI, A. and W. LARCHER: Frost Survival of Plants. Berlin, Germany: Springer-Verlag (1987).
22. SALZMAN, R. A., R. A. BRESSAN, P. M. HASEGAWA, E. N. ASHWORTH, and B. P. BORDELON: Programmed accumulation of LEA-like proteins during desiccation and cold-acclimation of over-wintering grapebuds. Plant Cell Env. 19, 713-720 (1996).
23. SAS Institute: SAS User's Guide: Statistics. 6th ed. Cary, N.C. (1990).
24. SAUTER, J. J. and B. VAN CLEVE: Biochemical and ultrastructural results during starch-sugar conversion in ray parenchyma cells of Populus during cold adaptation. J. Plant Physiol. 139, 19-26 (1991).
25. SOKAL, R. R. and F. J. ROHLF: Biometry - The Principles and Practice of Statistics in Biological Research. 2 ed. W. H. Freeman and Co., New York (1981).
26. STEPONKUS, P. L.: Role of the plasma membrane in freezing injury and cold acclimation. Annu. Rev. Plant Physiol. 35, 543-584 (1984).
27. STUSHNOFF, C., R. L. R. JR., V. ESSENSEE, and M. MCNEIL: Low temperature induced biochemical mechanisms: implications for cold acclimation and de-acclimation. In: JACKSON, M. B. and C. R. BLACK (eds.): Interacting Stresses on Plants in a Changing Climate, Vol. 116, pp. 647-657. NATO ASI Series. Springer-Verlag, Berlin (1993).
28. WAMPLE, R. L. and A. BARY: Harvest date as a factor in carbohydrate storage and freezing tolerance of Carbernet Sauvignon grapevines. J. Amer. Soc. Hort. Sci. 117, 32-36 (1992).
29. WINKLER, A. J. and W. O. WILLIAMS: Starch and sugars of Vitis vinifera. Plant Physiol. 20, 412-432 (1945).
30. WOLF, T. K. and M. K. COOK: Freezing tolerance of dormant buds of grape cultivars: comparison of thermal analysis and field survival. HortSci 29, 1453-1455 (1994).