A micro-analytical method for the determination of starch and amylose/amylopectin content in pea seeds

Biologia Plantarum

Volumn 42, Issue 2, 1999, Pages 303-308

  Jones, A ^a   Urban, J ^b   Copikova J ^c  

^a JOHN INNES CENTRE   (United Kingdom)

^b AGRITEC Ltd   (Czech Republic)

^c INSTITUTE OF CHEMICAL TECHNOLOGY   (Czech Republic)

Author keywords

Colorimetric determination; Enzymatic determination

Indexed keywords

EID: 0032794798     PISSN: 00063134     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1002129206405     Document Type: Article

References (13)

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