Do open-top chambers overestimate the effects of rising CO2 on plants? An analysis using spring wheat

Global Change Biology

Volumn 5, Issue 4, 1999, Pages 411-421

  Van Oijen, M ^a   Schapendonk, A H C M ^a   Jansen, M J H ^a   Pot, C S ^a   Maciorowski, R ^b  

^a WAGENINGEN UNIVERSITY   (Netherlands)

^b WEST POMERANIAN UNIVERSITY OF TECHNOLOGY   (Poland)

Author keywords

CO2, grain yeild; Open top chambers; Photosynthesis; Spring wheat; Temperature

Indexed keywords

CARBON DIOXIDE; CEREAL; PHOTOSYNTHESIS; TEMPERATURE; YIELD;

EID: 0032792857     PISSN: 13541013     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2486.1999.00233.x     Document Type: Article

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