Electrorheological effect in suspension composed of starch powder and silicone oil

Journal of Colloid and Interface Science

Volumn 209, Issue 1, 1999, Pages 251-254

  Negita, K ^a,c   Itou, H ^b   Yakou, T ^b  

^a NISSAN MOTOR CO   (Japan)

^b YOKOHAMA NATIONAL UNIVERSITY   (Japan)

^c FUKUOKA UNIVERSITY   (Japan)

Author keywords

Chain structure; Columnar structure; Electrorheological effect; Memory effect; Relaxation effect; Starch suspension

Indexed keywords

POTATO STARCH; SILICONE OIL;

ARTICLE; ELECTRIC FIELD; FLOW KINETICS; PHYSICAL CHEMISTRY; PRIORITY JOURNAL; SHEAR STRESS; SUSPENSION; VISCOELASTICITY;

EID: 0032792476     PISSN: 00219797     EISSN: None     Source Type: Journal    
DOI: 10.1006/jcis.1998.5868     Document Type: Article

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