China: The soyabean-pork dilemma

Proceedings of the Nutrition Society

Volumn 58, Issue 2, 1999, Pages 345-353

  Geissler, Catherine ^a  

^a KING'S COLLEGE LONDON   (United Kingdom)

Author keywords

Animal products; China; Food supply; Legumes; Soyabean

Indexed keywords

AGRICULTURE; ANIMAL FOOD; CHINA; CONFERENCE PAPER; FOOD INDUSTRY; FOOD INTAKE; FRUIT; MEAT; NUTRITIONAL HEALTH; SOYBEAN; VEGETABLE;

ANIMALIA; GLYCINE MAX;

EID: 0032791838     PISSN: 00296651     EISSN: None     Source Type: Journal    
DOI: 10.1017/S0029665199000464     Document Type: Conference Paper

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