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Volumn 34, Issue 4, 1999, Pages 625-628

Sensory profiles of carrot (Daucus carota L.) cultivars grown in Georgia

Author keywords

Color; Descriptive analysis; Flavor; Sugar content; Texture

Indexed keywords

DAUCUS CAROTA;

EID: 0032778881     PISSN: 00185345     EISSN: None     Source Type: Journal    
DOI: 10.21273/hortsci.34.4.625     Document Type: Article
Times cited : (9)

References (11)
  • 2
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    • Evaluation of carrot varieties for production of deep fried carrot chips II: Sensory aspects
    • Baardseth, P., H.J. Rosenfield, T.W. Sundt, G. Skrede, P. Lea, and E. Slinde. 1996. Evaluation of carrot varieties for production of deep fried carrot chips II: Sensory aspects. Food Res. Intl. 28:513-519.
    • (1996) Food Res. Intl. , vol.28 , pp. 513-519
    • Baardseth, P.1    Rosenfield, H.J.2    Sundt, T.W.3    Skrede, G.4    Lea, P.5    Slinde, E.6
  • 4
    • 0002483321 scopus 로고
    • Descriptive techniques and their hybridization
    • H.T. Lawless and B.P. Klein (eds.). Marcel Dekker, New York
    • Einstein, M.A. 1991. Descriptive techniques and their hybridization, p. 317-338. In: H.T. Lawless and B.P. Klein (eds.). Sensory science theory and applications in foods. Marcel Dekker, New York.
    • (1991) Sensory Science Theory and Applications in Foods , pp. 317-338
    • Einstein, M.A.1
  • 5
    • 0009629065 scopus 로고
    • Evaluation of sensory and chemical quality criteria of carrots and swedes
    • Lund, Sweden. 11-15 June 1997
    • Martens, M., B, Fjeldsenden, and H. Russswurm, Jr. 1979. Evaluation of sensory and chemical quality criteria of carrots and swedes. Symp. on Quality of Vegetables. Lund, Sweden. 11-15 June 1997.
    • (1979) Symp. on Quality of Vegetables
    • Martens, M.1    Fjeldsenden, B.2    Russswurm H., Jr.3
  • 6
    • 84985254860 scopus 로고
    • Characterization of the aroma of raw carrots (Daucus carota L.) with the use of factor analysis
    • McLellan, N.R., J.N. Cash, and J.I. Gray. 1983. Characterization of the aroma of raw carrots (Daucus carota L.) with the use of factor analysis. J. Food Sci. 48:71-72, 74.
    • (1983) J. Food Sci. , vol.48 , pp. 71-72
    • McLellan, N.R.1    Cash, J.N.2    Gray, J.I.3
  • 9
    • 0001195882 scopus 로고
    • The feasibility of improving eating quality of table carrots by selecting for total soluble solids
    • Scheerens, J.C. and G.L. Hosfield. 1976. The feasibility of improving eating quality of table carrots by selecting for total soluble solids. J. Amer. Soc. Hort. Sci. 101:705-709.
    • (1976) J. Amer. Soc. Hort. Sci. , vol.101 , pp. 705-709
    • Scheerens, J.C.1    Hosfield, G.L.2
  • 11
    • 0000783006 scopus 로고
    • Genotype, soil and climate effects on sensory and objective components of carrot flavor
    • Simon, P.W., C.E. Peterson, and R.C. Lindsay. 1982. Genotype, soil and climate effects on sensory and objective components of carrot flavor. J. Amer. Soc. Hort. Sci. 107:644-648.
    • (1982) J. Amer. Soc. Hort. Sci. , vol.107 , pp. 644-648
    • Simon, P.W.1    Peterson, C.E.2    Lindsay, R.C.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.