Determination of dymron in agricultural products by HPLC

Journal of the Food Hygienic Society of Japan

Volumn 40, Issue 3, 1999, Pages 233-240

  Kobayashi, M ^a   Nagayama, T ^a   Hashimoto, T ^a   Haneishi, N ^a   Ito, M ^a   Tamura, Y ^a   Takada, C ^a   Yasuda, K ^a  

^a TOKYO METROPOLITAN INSTITUTE OF PUBLIC HEALTH   (Japan)

Author keywords

Agricultural products; Daimuron; Dymron; GC MS; Herbicide; HPLC; LC MS; UV detector

Indexed keywords

AGRICULTURAL CHEMICAL;

AGRICULTURE; ARTICLE; BEAN; CHEMICAL ANALYSIS; FOOD CONTAMINATION; GRAIN; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;

PHASEOLUS (ANGIOSPERM);

EID: 0032778323     PISSN: 00156426     EISSN: None     Source Type: Journal    
DOI: 10.3358/shokueishi.40.3_233     Document Type: Article

References (3)