Relationship of dietary intake to DDE residues in breast milk of nursing mothers in Beirut

Food Additives and Contaminants

Volumn 16, Issue 7, 1999, Pages 307-312

  Dagher, S M ^a   Talhouk, R S ^a   Nasrallah, S S ^a   Tannous, R I ^a   Mroueh, S M ^a  

^a AMERICAN UNIVERSITY OF BEIRUT   (Lebanon)

Author keywords

Breast milk; DDE; Lebanon

Indexed keywords

1,1 DICHLORO 2,2 BIS(4 CHLOROPHENYL)ETHYLENE; ORGANOCHLORINE PESTICIDE; VEGETABLE OIL;

ADOLESCENT; ADULT; ARTICLE; BREAST MILK; DIET; DIETARY INTAKE; FAT INTAKE; FEMALE; FISH; GAS CHROMATOGRAPHY; HUMAN; LEBANON; MEAT; MOTHER; NORMAL HUMAN; POULTRY; PRIORITY JOURNAL; QUESTIONNAIRE;

ADOLESCENT; ADULT; ANIMALS; CHROMATOGRAPHY, GAS; DICHLORODIPHENYL DICHLOROETHYLENE; DIET; FEMALE; HUMANS; INSECTICIDES; LACTATION; MEAT; MILK, HUMAN; PESTICIDE RESIDUES; PLANT OILS; TUNA;

SCOMBRIDAE GEN. SP.;

EID: 0032776348     PISSN: 0265203X     EISSN: None     Source Type: Journal    
DOI: 10.1080/026520399283975     Document Type: Article

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