SCOPUS 정보 검색 플랫폼

Cancer Practice

Volumn 7, Issue 4, 1999, Pages 205-207

The low-bacteria diet for immunocompromised patients: Reasonable prudence or clinical superstition?

(4) Todd, Janet a Schmidt, Marlene b Christain, Julie a Williams, Ruth a

a ST JUDE CHILDREN S RESEARCH HOSPITAL (United States)

b UNIVERSITY OF CHICAGO (United States)

Author keywords

[No Author keywords available]

Indexed keywords

APLASTIC ANEMIA; ARTICLE; CANCER PATIENT; FOOD CONTROL; HUMAN IMMUNODEFICIENCY VIRUS INFECTION; IMMUNE DEFICIENCY; INFECTION PREVENTION; INFECTION RISK; LEUKEMIA; NEUTROPENIA; TREATMENT PLANNING;

DIET; FOOD MICROBIOLOGY; HUMANS; IMMUNOCOMPROMISED HOST; INFECTION CONTROL; NEOPLASMS; NEUTROPENIA;

EID: 0032772419 PISSN: 10654704 EISSN: None Source Type: Journal
DOI: 10.1046/j.1523-5394.1999.74009.x Document Type: Article

Times cited : (25)

References (8)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.