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Volumn 50, Issue 1-2, 1999, Pages 19-24

Towards integrated hygiene and food safety management systems: The Hygieneomic approach

Author keywords

Food safety; Hygieneomics; Management

Indexed keywords

ARTICLE; FOOD SAFETY; GOVERNMENT; HYGIENE; MANAGEMENT; ORGANIZATION; STANDARD;

EID: 0032767937     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0168-1605(99)00073-2     Document Type: Article
Times cited : (14)

References (0)
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.